The Kannada Cuisine is one of the oldest surviving cuisines. The
varieties of the karnataka cuisine has influenced the neighbouring
states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra. The
cuisine also reflects influences from the food habits of many regions
and communities from the three neighbouring South Indian states, as well
as the state of Maharashtra to its north.(wikipedia). I have compiled
and listed some Karnataka Recipes, from my blog.
KARNATAKA BREAKFAST/DINNER RECIPES
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| Akki Roti | Ragi Roti |
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| Set Dosa | Neer Dosa |
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| Ragi Mudde | Godhi Dose |
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| Jolada Paddu | Avalakki Paddu |
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| Rave Roti | Mysore Masala Dosa |
 |
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| Ragi Dosa | Semige |
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| Sajje Roti | Jolada Roti |
 |
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| Ragi Semiya | Ragi Uppittu |
AVAREKALU RECIPES | |
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| Avarekalu Sagu | Avarekalu Huli |
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| Avarekalu Saaru | Avarekalu Potato Palya |
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| Bisi Bele Bath | Mamidikaya Chitranna |
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| Puliyogare | Mosaranna |
RICE - SIDES |
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| Heerekai Sippe Chutney | Kottambari Tambli |
KARNATAKA SWEETS | |
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| Obattu/Poli | Kajjikaya |
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| Rave Unde | Atukula Unde |
 |
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| Hesarunde | Godhi Unde |
 |
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| Kayi Holige | Kesari bath |
KARNATAKA SNACKS
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| Kodubale | Godhi Nippattu |
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| Nippattu | Avalakki Chivda |
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| Aloo Bonda | Mysore Bonda |
 |
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| Kayi Chutney | Kadle Uddina bele Chutney |
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