Rava Roti - (karnataka style) - Sooji Roti

Rava Roti is an Instant,Easy, Yummy Breakfast/Dinner Recipe of Karnataka. It is made with Bombay Rava as the main Ingredient.Carrots,onions,chillies,cumin,coconut are added up, to give nice flavour. Adding curd gives softness to the roti.When you cook the Rava Roti, aroma of Rava, will be so good & it pulls you to eat the Roti immediately.I had this Roti in my child hood.The taste will be so good. I will be keep on asking my grand mother to make this Roti.She will make this roti for me. After a long time i am trying this Roti Now.Now we will learn the steps for this roti.

Rava Roti

 Prep Time : 15  min. 

Cook Time : 3 -4   minutes per roti

Recipe Category:Karnataka  Recipe

yield  :  4 - 5 . 

Ingredients

Sooji/semolina - 1 cup.

Sour curd - 1/2 Cup.

onions - 2.
Ginger - 1 inch.

Green chillies - 3
cumin seeds - 1/2 tsp.

curry leaves - 1 sprig.

Carrot - 1.
coconut (grated) - 3 tbsp.
coriander leaves - handful.

salt - for taste.
oil.

Preparation

• Chop the onions,Green chillies, Curry leaves  and Coriander leaves  finely.
• Grate the Carrots & Ginger  and keep it aside.

Method

• Take a mixing bowl combine sooji, chopped onions,grated carrot,ginger,cumin seeds,Green chillies, coriander leaves, curry leaves,salt  and Grated coconut.
•  Mix everything  by adding  half cup of curd, then drizzle water little by little  to get  soft and spreadable dough.leave it as such for 15 - 20 minutes. 

• Then take a plastic sheet or banana leaf  grease with oil, take big lemon  sized dough and spread  it into a circular disc, in between wet your hands in bowl of water. 

• Heat the tawa, when it is hot,place the  roti, over the tawa, drizzle some oil.

• Cook till, both the sides turns golden brown.Then remove it from tawa.

Notes 

• Variations :you can add Greens like Methi leaves/ dill leaves/mint leaves/drumstick leaves  to the dough for extra Nutrition.
• Serve with butter, Tomato Thokku,Andhra Tomato Pickle, Allam Pachadi  or Coconut Chutney.