Easy Kottambari Tambli - Coriander leaves Tambli (Udipi Style)

Kottambari Tambli is a Spicy Coriander based Butter Milk, is a Coolant,Goes well with Steamed Rice. It is a Popular Karnataka based Recipe. Freshly Ground Coriander leaves,Coconut & Green chillies are mixed with Butter Milk & tempered with Spices.It is a Easy Bachelor Recipe,that Goes with Rice. Consuming Coriander leaves regularly reduces Blood Pressure.Coriander leaves is Rich in Calcium Content,which keeps the bone healthy & strong.Now we will see the Preparation of Tambli.

Kottambari Tambli

 Prep Time :  10   min.  

Cook Time :2 minutes

Recipe Category:sides

Recipe Cusine:  Karnataka

Serves : 4.

Ingredients

curd/yogurt - 1 Cup.

Coriander leaves (small Bunch) - 1.

Coconut - 1/4 Cup.

Green Chillies - 2.

Salt - to taste.

To Temper

Coconut oil - to fry.

Mustard seeds - 1/2 tsp.

Cumin seeds - 1/2 tsp.

hing - a Generous Pinch.

Preparation

• Clean the Coriander leaves,wash it & keep ready.

Method

• Blend the curd till smooth either using whisk or blender.

• Grind Coriander leaves + Coconut + Green Chillies + Salt into a smooth Paste with needed water.

                               

• Mix the Coriander leaves Paste with Smooth Curd. Mix well.

• Heat the oil, add mustard seeds when it splutters add cumin seeds.when it sizzles, add hing.
• Switch off the flame & Pour the tempering over the tambuli.

Notes

• Instead of Coconut, you can also use Coconut Milk for nice flavour.
• before blending you can saute the coriander leaves for different taste.
• you can saute 1/4 tsp of Pepper corns & grind with coriander leaves.