Set Dosa - Set Dosai - with vada kari- Atukula Attu

Set Dosa is made with rice, urad dal and Poha. Poha(atukulu) makes the Dosa very soft and Smooth. Dosa texture will be Spongy and fluffy. it is also called by the name Sponge dosa.Set Dosa can be served with Vegetable Saagu, and chutney combination or it can be served with  Vadakari combination.Usually it can be served as two or three.

 

Set Dosa

Ingredients

Idli Rice - 1 cups
raw rice - 1 cup.
urad dal - 1/2 cup.
Poha/Avalakki   - 1/2 cup.
fenugreek seeds - 1 tsp.

salt - to taste

Method

Soak idli rice,  raw rice, urad dal and fenugreek seeds  before 5 to 6 hrs of grinding.
Soak poha seperately.

Preparation

Grind everything  to gether, by adding needed water and salt.
Consistency should be moderate.
Allow it to ferment for 8 to 9  hours or overnight.
Pour the dosa and spread it like thick circular disc.Drizzle some oil. when one side is cooked flip the dosa, remove it  from tawa  when both sides are cooked.
Serve hot with vegetable saagu or  or vadakari.





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