Easy Veg Cutlet - Vegetable Cutlet

Veg Cutlet is a Tasty Nutritious Snack,can be had as an appetizer or Evening Snack. This Snack is Crisp Outside & Soft Inside,made with Mashed Veggies.It is a Kid Friendly Snack. It is Served in Parties & Marriages also. It can be served with Green Chutney or Ketchup. I learnt this Recipe from my Aunt. She is Expert in Making Cutlets. Normally she deep fries it, for healthier Version i Shallow Fried it. 

Easy Veg Cutlets

 Prep Time :  20  min. 

Cook Time : 20 Minutes .

Recipe Category: Evening Snack

Recipe Cusine  Indian

Yield:15 

Ingredients

Carrot - 1.

Potato -2.

Green Peas - 1/2 Cup.

Beetroot - 1/2

Ginger - 1 inch.

Green Chillies - 3.

Salt - to taste.

Bread Crumbs - 1/2 Cup 
Garam Masala - 1/2 tsp.

Coriander leaves - Handful.

oil  or butter - to fry.

Preparation

Peel the skin of Carrot,Potato & Beetroot. Chop the veggies into small Cubes.

Method

Steam the Veggies till soft. I Pressure cooked cubed Carrot,Potato,beetroot & Peas with 1/2 cup of water for 3 whistles.

• Grind Green Chillies,Salt & Ginger into a Paste. 

• When Pressure Subsides, open the lid,drain the water Completely.(Make Sure that there is no water in Cooked Veggies).  Then  mash it with potato Masher,add Green chilly Paste, Bread Crumbs,Garam Masala  & finely Chopped Coriander leaves. 

• Mix well everything, take the lemon sized Mixture, make Medium sized thick Patties by rolling & flatenning the mixture at your Palms.

• Heat 2 to 3 tbsp of oil or butter in a Pan for Shallow frying. Place  the cutlets in a Pan for frying.

• Flip the Cutlets Couple of times, till it turns Golden  & Crisp on both the Sides.

• Drain the Cutlets on Kitchen towel to remove Excess oil.

• Serve  the Veg Cutlets hot with Green Chutney or tomato Ketchup.

Notes

• You can use Veggies of your choice like Beans,Brocolli or Cauliflower.
• Adding Green Chillies gives nice taste to Cutlet.
• Bread Crumbs gives nice Binding to Cutlet, instead you can use Powdered Poha or White Sooji.
• You can also deep fry the Cutlets.
• I used butter to fry the Cutlets.