Paneer Biriyani is a Delicious Rice Recipe,made with Cubed Paneer & Spices. if you run out of Veggies,you can try this Recipe. Spiced Rice with Paneer tastes awesome. My Husband is a Big Fan of this Biriyani. if you are Vegetarians,want to try different type of Biriyani, can try this yummy Recipe.
Easy Paneer Biriyani
Prep Time : 15 min.
Cook Time : 25 Minutes .
Recipe Category:One Pot Meal
Recipe Cusine Indian
Serves: 2
Ingredients
Paneer - 150 gms.
Basmathi Rice /Jeeraga Samba Rice - 1 Cup.
Water - 2 Cup.
Onion - 2.
Tomato - 2.
Puthina/Mint - 20.
Coriander leaves - 2 tbsp.
salt - as needed
oil - to fry
chilli Powder - 1 tsp
Turmeric Powder - 1/8 tsp.
To Grind
Garlic - 6.
Ginger - 1 inch.
Coriander leaves - 1/2 Cup.
Mint leaves - 15
Fennel seeds - 1/2 tsp.
Pearl Onion - 6.
To Temper
Cinnamon - 1 piece
Cloves - 4.
Cardomomom - 2.
Preparation
Soak the Rice for 1/2 an hour.
Method
- Grind the Ingredients Mentioned in 'To Grind' Column.
- Heat the oil, add Cinnamon, Cloves, Cardomom. Saute for few Minutes till you get Nice Aroma.
- Add Chopped Onions, Saute till it turns Pink.Add chopped Tomatoes, Coriander leaves & Mint leaves.
- Saute till tomatoes turns Mushy. Then add Ground Paste, Saute for 2 Minutes.
- Drain the Rice (Reserve Water) Completely & add to the Cooker, Saute for 2 - 3 minutes. Then add Reserved water,Chilli Powder, Salt.Mix Well.
- Give the Standing time of 15 minutes. Rice Gets Cooked well, with that Cooker Heat itselft. Then Open the lid & Serve hot. Goes well with Onion Raita.
Notes
- Always Use Fresh Paneer for Good taste.
- you Can Replace Basmathi Rice with Jeeraga Samba Rice also.
- Mix Paneer Gently, there is a chance of Breaking Paneer.
1 comments:
I was so excited to finally be able to purchase my instant pot for my birthday but was disappointed when it came. The first thing I noticed when I opened the lid was that it smelled like it had been used and the inner pot had water spots Rice
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