Paneer 65 is a classic appetizer, made with Spicy Paneer toasted in tawa till crisp, then shallow fried with some Spices. It can be served as a Starter, appetizer, Snack or any accompaniment.
Prep Time : 10 min.
Paneer 65
Prep Time : 10 min. Cook Time : 15 min.
Recipe Category :Paneer
Recipe Cusine Indian
Ingredients
Onion - 2.
Green chillies - 2.
Ginger - 1 inch (grated).
Garlic - 5.
curry leaves - few.
fennel seeds - 1/4 tsp.
mustard seeds - 1/2 tsp.
oil - as needed.
To Marinate
Paneer - 200 gms.(cubed)
Corn flour - 2 tsp.
Maida - 2 tsp.
chilli powder - 1 tsp.
Ginger Garlic Paste - 1 tsp.
cumin - 1 tsp.
curd - 2 tsp.
salt - as needed.
Preparation
Take a Mixing Bowl, add cornflour,Maida,chilli powder,Ginger Garlic Paste,cumin seeds, curd, salt & add little water & bring it to Bajji batter consistency. Add Cubed Paneer & Mix Gently.
- Let in Marinate for 20 minutes.
Method
- In a heavy bottomed pan, add few drops of oil, when it is hot place marinated paneer, one by one.
- Gently cook in a Medium low flame till it turns Golden then flip on other side. Cook till it turns Golden on both sides.
- Remove Toasted paneer, from pan.
- Add few drops of oil, add mustard seeds, when it splutters. add fennel seeds & curry leaves.
- When it sizzles, add Garlic. Saute till it turns Golden.
- Then add Ginger, Chopped onion.
- Saute till onions turns Pink.
- Then add fried Paneer, saute for few seconds, till everything mixes.
- Now Paneer 65 is ready. Serve hot.
Notes
- serve with ketchup or you can have as such.
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