Fried Onion Curry - Easy Side dish for chapathi,Roti,Poori - Onion Curry

Fried Onion Curry is an Easy & Quick Side dish made with Sauted Onions & tomatoes spiced with Green chillies & chilli Powder. It Goes well with Chapathi,Roti,idli,dosa & curd Rice.you can pack for travels too. if you have plan to pack for tours, add some more oil.so its shelf life will be increased.

Fried  Onion Curry

 Prep Time :  10   min.  

Cook Time : 10 - 12   minutes.

Recipe Category:Side Dish

Recipe Cusine:  Indian

Serves:2.

Ingredients

Onions - 4.

Tomatoes - 2.

Green Chillies - 4.

Ginger - 1 inch.

Garlic - 2. 

Chilli Powder - 1/2 tsp.

Turmeric Powder - 1/4 tsp.

Salt - to taste.

To Temper

Oil - to fry.

Mustard seeds - 1/2 tsp.

Cumin seeds - 1/2 tsp.

Chana dal - 1 tsp.

Urad dal - 1 tsp.

Curry leaves - 1 Sprig.

hing - a Generous Pinch.

Preparation

• Remove the skin of Garlic & mash it slightly.
• Cut the onions lengthwise.
• Cut the tomatoes,Ginger  & chillies.

Method

• Heat the oil, add mustard seeds when it splutters, add cumin seeds.

• When it sizzles add chana dal, Urad dal, Green Chillies,Ginger  Garlic & Curry leaves.

• When dal turns Golden brown, add chopped Onions.

• Saute  the Onions till it turns Golden Brown.

• Then add tomatoes,Chilli Powder,turmeric Powder & Salt.

• Saute till tomatoes turns Mushy. 

• Now Fried Onion Curry is Ready to serve.

Notes

• you can add 1/4 tsp of Garam Masala for Extra flavour.

• you can add 1/4 tsp of fennel seeds while adding Cumin seeds.

• To increase its shelf life, add more oil.Then you can pack for travel also.

• Instead of Green Chillies, you can add Chilli Powder alone. I have added both for different taste.