Potato Raita - Aloo Raita - Spicy Aloo Raita

Aloo Raita is an Easy Raita Recipe made with boiled & cubed Potato mixed with fresh yogurt & Spices.It Goes well with Roti,chapathi,Pulao,Biriyani & Fried Rice.Already I have Posted Cucumber Carrot Raita,Mixed Vegetable Raita,this Raita is  Spicy  like Masala Raita Recipe.

Spicy Aloo  Raita

 Prep Time :  5   min.  

Cook Time : 10   minutes.

Recipe Category:Side Dish

Recipe Cusine:  Indian

Serves: 3 - 4.

Ingredients

Fresh Curd - 1 Cup (Yogurt/Dahi)

Potato - 1.

Green chilli - 1.

Pepper Corns crushed - 1/4 tsp.

cumin Powder - 1/4 tsp.

Garam Masala - 1/4 tsp.

Coriander leaves - 2 tbsp(finely Chopped)

Salt - As needed.

     

Preparation

• Boil the potato for 3 whistles,peel the skin & cube it.

Method

• Take a Mixing bowl, add curd & salt. beat the curd till  smooth.
• Add crushed Pepper Corns,Cumin Powder & chopped Green chilly.Mix well.        

• Add Cubed Potatoes.

   

• Add Garam Masala, Give a quick Mix.

• Garnish with finely Chopped  fresh Coriander leaves.                          
• Serve with biriyani,Pulao,Roti or Paratha.

  

Notes

• Always use fresh Curd for Good taste.
• you can  add finely chopped curry leaves also.
• Instead of crushed Pepper Corns, you can use chilli Powder also.
• Adding Garam Masala increases Spice level of Raita.