Atta Ladoo - Godhi Unde -Wheat Flour Ladoo - Easy Diwali Sweet Recipe

Atta ka Ladoo is an Easy, healthy & Tasty diwali Sweet Recipe, made quickly with available ingredients at home.Roasted Wheat flour,when blended with Ghee & chopped nuts, tastes divine.Even the beginners & office Goers can try this Ladoo's with confidence.Already i posted Maa Ladoo,Rava Ladoo & Poha Ladoo. This is a variation of it. Now we will see the Preparation of Easy & healthy Ladoo's.

Atta Ladoo

 Prep Time : 5 min. 

 Cook Time :  15  minutes.                              
 Recipe Category:Diwali Sweets

Yield  : 7 - 8.  

Recipe Cuisine:South Indian
   

Ingredients

Wheat flour - 1 cup.
Melted Ghee - 1/3 cup.
Sugar - 1 cup.
Cashews - 15.
Almonds - 15.

Preparation

• Chop the Almonds and cashews coarsely and keep it aside.
• Powder a cup of sugar and keep it aside.

Method

• Dry Roast the Wheat flour, till it changes the colour, & also you get nice smell, then remove it from pan.
• In a same pan, add Ghee, when it is melted add coarsely chopped Cashews & Almonds.

• Saute for few seconds till it turns little Golden color. Then switch off the flame
• Add Roasted Wheat flour & Powdered Sugar.Mix well with a Ladle.

.

• Hold balls,when it is warm.

Notes

• I have added coarsely chopped Cashews & Almonds, you could add pistachios & raisins also.
• if you like cardomom flavour, you can add cardomom Powder also.
• i have added 1/3 cup of ghee, you can add lesser too. if you feel ladoo's are dry,you can melt, some more ghee and add to the flour.
• you can store it in a container,even for week.