Godhi Nippattu - Godhuma Chekkalu - Wheat Thattai

Wheat Chekkalu is made with wheat flour and some nuts. This can be made during krishna jayanthi and deepavali. Making  chekkalu with wheat flour  is an authentic  vysyas Recipe.

Ingredients

Wheat flour - 2 cup.

salt - as required [ 1/2 tsp].

Peanuts and roasted chana dal(chatni dal) powder  together - 1/2 cup. [Should be ground coarse].

chilli powder - 1+1/2 tsp.

water - as required.

Preparation

Make  peanuts and roasted chana dal into  a coarse powder in  a blender or mixie.

Method

• In a Mixing  bowl add wheat flour, peanut and  roasted chana dal powder,chilli powder, and salt, mix well, add needed water, and knead well in the form of chapathi dough consistency. 

• Divide the dough into equal parts and make the lemon size balls.

•  Take 2 zip lock  covers, grease with little oil, then place lemon sized dough, and press it.Then again flatten it with finger tips,  as thin as possible to get thinner thattai's.

• This is one method of preparation, or Grease a zip lock bag or plastic sheet, place a ball of dough and flatten it as thinly as possible with your finger tips. This will give you crispy thattais.

• Take the thick kadai, heat the oil, when it is hot deep fry  the thattai's, until it turns crisp and golden brown as shown in the picture.cook it in a medium flame.

• Place it in a absorbent paper,till oil is absorbed.
• Then finally place it in a air tight container.This is a perfect snack for diwali.