Butter Murukku - vennai murukku - Butter jantikalu

Butter  mururukku can be easily prepared with available ingredients in home. This Murukku is prepared with rice flour,powdered chanadal and butter. This is an jiffy recipe, made quickly. 

                                           Butter Murkku

Cook Time : 25 minutes  .                   
Recipe Category:Snacks Recipes

Recipe Cuisine:Indian

yield:750 gms

 

  Ingredients
Rice flour - 2 cups.
Fried Gram flour  (chutney dal)- 1 cup.
Hing - 1/8 tsp.
butter - 4 tsp,
salt - for taste.
cumin seeds - 1 tsp.

Preparation

•  Grind fried gram(chutney dal) in a blender or mixie to a fine powder.

 Method

• Take a mixing bowl add  rice flour,fried gram flour, cumin seeds,hing,butter,salt and mix with water little by little to a soft and stiff dough.

• Heat the oil in a Kadai, Now take murukku press with star shape, add the dough to it  and keep it aside.

• To check oil is hot,put small piece  of dough in a hot oil, when it pops up immediately,it is an indication that oil is hot.

• Now squeeze the  Murukkus , in a circular motion over  hot oil.cook in medium flame.

• Fry both sides till it turns golden brown.
• Then Remove it, and  drain it in the  kitchen towel.

• Repeat  for remaining dough also.When it cools,place it in a air tight container.

Notes

• If you are making in large quantity. divide the mixed flour into 2 or 3 portions, then mix water little by little to each portions, before deep frying, else murukku turns red.
• After making the dough cover the bowl with lid, else dough becomes dry.
• Instead of cumin seeds you can add ajwain also.
• Be careful while squeezing murukku over oil.
• When you squeeze murukku, automatically it breaks into small pieces.