Onion Tomato Raita - Tomato Onion Raita

Onion Tomato Raita is made with onion & Tomato tempered with urad dal & Garnished with curry leaves & coriander leaves,which gives additional flavour to Raita.It Goes well with Roti,Paratha,Thepla's,Biriyani & Pulao.This Raita is very Quick & Ease to make.Fresh curd is mixed with chopped onions , tomato & little Ginger. Tomato gives tanginess to Raita & Ginger gives additional taste & flavour to Raita.Adding urad dal gives crunchiness to Raita.

Onion Tomato Raita

 Prep Time :  10   min.  

Cook Time : 2   minutes.

Recipe Category:Side Dish

Recipe Cusine:  Indian

Serves: 3 - 4.

Ingredients

Fresh Curd - 1 Cup (Yogurt/Dahi)

Onion - 1.

Tomato - 1.

Green Chilli - 2.

Ginger - 1/2 inch.

Curry leaves - 1 Sprig.

Coriander leaves - 2 tbsp(finely Chopped)

Salt - As needed.

To Temper

oil - 1 tsp.

Mustard seeds - 1/2 tsp.

Urad dal - 1 tsp.

Preparation

• Chop the onions lengthwise. chop tomato & Ginger finely.
• Finely Chop Green chillies, Curryleaves & Coriander leaves.                           

Method

• Take a Mixing bowl, add curd & salt. beat the curd till  smooth.
• Add chopped onions,tomato,Green chillies,Ginger,Curry leaves & coriander leaves.Give a quick mix.

                       

• Heat the oil, add mustard seeds, when it splutters add urad dal. when dal turns Golden brown,pour this tadka over Raita.

                                 

•  Mix well. Serve Raita with Roti,Paratha,Thepla's,Biriyani & Pulao.

Notes

• you can add 1/4 tsp of Roasted Cumin powder,which gives additional flavour to Raita.
• Instead of Coriander & Curry leaves you can Garnish with fresh finely chopped mint leaves.
• Always use fresh Curd for Good taste.