Green Chutney for Chaat - Easy Green Chutney for Sandwitches & Snacks

Green Chutney is a Popular Chutney Recipe made with fresh Coriander leaves. It is added as Spread inside Sandwitches,Vada Pav,Kathi Rolls & Burgers. Chutney is added to Sev Puri, Radga Patties,Samosa Chaat & Kachori Chaat. Also had as an accompaniment for Paneer Tikka, Somaso,Cutlet,Pakora's , Grilled or  Tandoori Veggies. As this chutney is made of fresh Coriander leaves & lemon juice, it enhances Digestion. I have used only Coriander leaves instead you could use both Coriander & Mint leaves.

Green Chutney

 Prep Time :  10  min. 

Cook Time : Nil.

Recipe Category: Sides

Recipe Cusine Indian

yield:Small bowl

 

Ingredients

Fresh Coriander leaves - 2 cups.

Green Chillies - 2.

Cumin Powder - 1/4 tsp.

Lemon Juice -Juice of half a lemon.

Salt - to taste.

Preparation

Pluck the Coriander leaves & soak in water for 10 minutes, then rinse it well. Then drain the leaves in Colander.

Method

• Grind Coriander leaves, Green Chillies,Cumin Powder,Lemon Juice, salt by drizzling little water into a fine Paste. 

• Always make the Chutney thick.

• Store it in a Container & Refigerate for 4 to 5 days.

Notes

• if Using mint leaves,Coriander leaves should be more than Mint leaves.2:1 ratio might tastes Good.
• Adjust Green chillies according to your Spice level.
• Adding lemon juice retains the colour of the Chutney.
• you can add 1/4 inch" Ginger for Extra flavour.