Easy Doodh peda - 300th Post - Instant Milk Peda Recipe - Paal Peda

Doodh Peda is a Popular sweet Recipe made with condensed Milk and Milk Powder flavoured with pistachio. This sweet can be made in jiffy.Even the beginners can try this sweet. Taste of Condensed milk when blended with Milk powder, tastes divine. This is my 300th post. My husband suggested me to make some  sweet Recipe. so i made this Easy and Popular sweet Recipe.

                               Easy Dooth Peda

Prep Time : 5 minutes. 

Cook Time : 15 - 17 minutes .                   
Recipe Category:Sweet  Recipes

 Recipe Cuisine:India

yield :12.

Ingredients

Condensed Milk - 3/4 tin (300 gms).

Milk Powder - 1 cup.

Pistachios- 10.

Melted Ghee - 2 tsp + 2 tsp(for greasing)

Preparation

Chop the pistachios and keep it aside.

Method

• Take a wide thick bottomed pan/kadai, add condensed milk and Milk powder, mix well. It should not have any lumps in it.

•  Now switch on the stove, stir till it is little bit  thick, then add 2 tsp of Ghee.

• Stir for few more minutes, till it comes in the form of soft dough and leaves the sides of kadai. Take a small portion of it, and hold it, you should able to make a ball. This is the right stage to switch off the stove.

• When it cools down, and still it is little bit warm, knead well.Grease your hand with ghee,then take a small portion of it, make lemon sized ball, then flatten it, and make a dent in a center, as shown in the picture and arrange chopped pistachios over the dent.

• Repeat the same, for remaining dough also.After making pedas, let it be as such for more than one hour. it will be moist and chewy in the beginning, then after an hour or so, the moistness  will go off, then it gets dry texture.

• Store it in a air tight container.
  

Notes

• Once it is thick, add 2 tsp of ghee, so that dough won't be sticky to kadai.
• After making the dough allow it to cool for 10 minutes, else it might burnt your hand.
• Kneading the dough, avoids cracks in pedas.
•  you get Good shape and Good shiny texture  of pedas, if you grease your hands with ghee.
• Pedas will be chewy after you make, so let it be as such for 1 hour, then serve.

Milk Peda