Arisi upma(Biyyam Nooka upma) is a traditional recipes .This recipe is made from broken rice upma and Toor dal. This recipe is very easy to prepare.Once the rava is prepared and stored, we can easily prepare this upma in jiffy.it is a bachelor recipe.Even the office goers can make it in no time.
Ingredients
Rice - 1 cup.
Toor dal - 1/2 cup.
water - 3 cups.
salt - to taste.
cumin seeds - 1/2 tsp.
red chillies - 2 or 3.(broken into 2)
coarse powder of pepper corns from 6 pepper corns
curry leaves - 10.
oil - to fry.
Preparation
- Grind Rice and toor dal together to a coarse powder then keep it aside.
- If you have a rice mill near your place, you can get it ground coarsely like rava.Then store it in a container.U can use it whenever u want.
- Powder the pepper seeds coarsely (by using mortar and pestle).
Method
- Heat the oil in a heavy bottomed vessel, add cumin seeds, when it splutters add curry leaves.then add red chillies when it turns golden brown, add 3 cups of water.Add salt and coarse pepper powder to it and mix well.
- When the water starts boiling, keep the flame in medium, and add the rava stir it. In meanwhile add 2 -3 cups of water to bottom of cooker, place this vessel, & close the cooker.
- pressure cook for 4 - 5 whistles. When steam subsides open the cooker, stir it once, & serve.
- Serve hot with chutney or thogayal.
For more tiffin varieties visit:tiffin/breakfast varieties
5 comments:
u are doing a great job.Glad to see vysyas recipes.
Thanks Nandhni for your motivated words.
Hare Krishna!
Nice recipe. Thank you for your post.
I am Vysya too. However, my wife soaks the regular rice in water, grinds it coarsely and then air dries it to make the "biyam nooga" and . Your recipe is simple and easier. When cooking your way, does it taste the same as "biyam ooga"? What about the idli rava that we get in Indian stores? It is similar to "biyam nooga". When my wife is away i India, this is quick and easy breakfast item to make.
Regards,
Raj
Can we grind using mixie
I tried and this came out so well. Yummy it was..
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