Kara Dosa - with left over rice - soft Karam Dosa - with left over rice - Kara Dosa with left over Annam

if you have rice leftovers, don't need to worry. you could make delicious, tasty and crispy kara dosa. This dosa is made with rice, toor dal, cooked rice and some spices.Adding rice gives additional softness to dosa.Now we learn to make crispy soft and tasty dosa.

Rice Kara Dosa

Ingredients

Raw Rice -1 cup.

cooked rice - 1 cup

Toor Dal- 1/2 cup.
fennel seeds - 1/4 tsp. 

cumin Seeds - 1/2 tsp.

pepper seeds - 1 +1/2  tsp.[35 to 40 in number]

curry leaves - 15.

tamarind - goosebery size

hing -1/4 tsp

Red chillies - 7.

salt - for taste.

Preparation

Soak Raw Rice and Toor dal together for overnight or 3  to 4 hrs.

Method

• Grind  soaked Raw Rice,Toor dal,cooked rice,cumin seeds,pepperseeds,curry leaves,tamarind,hing,Red chillies, fennel seeds  and salt to gether with needed water.

• As soon as you prepare the batter start preparing dosa's not necessary to ferment.[Consistency of batter should be moderate not too thicker or thinner].
• When tawa is heat, pour the ladle of  batter, from outside of tawa like a ring, then fill inner big gaps. drizzle some oil, when it is cooked on one side, and edges turns crisp, then  flip the dosa.When cooked on both the sides remove from tawa. 

Note

• you can chop the onions and add it to batter, to prepare dosa which gives additional taste to dosa.(optional).
• if you have drumstick leaves chop it and add to batter, before making dosa's.