Crispy Rice Dosa - With left over rice - Annam Dosa

If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. This is an authentic recipe.

Ingredients
 
Raw rice - 1/2  cup.
Idli rice - 1/2 cup.
Urad dal - 1/4 cup.
Chana dal - 2 tbsp.
Cooked rice - 1 cup.

salt - for taste.

Preparation

Soak the rice  & dal ( urad dal & chana dal) for 4 to 5 hrs.

Method

• To the Soaked  rice  & dal , add  cooked rice & salt.Grind it into a smooth paste, with needed water.

• Consistency should be moderate.like our normal dosa batter consistency.

•  Give a standing time of 7 to 8  hours. Then spread the dosa like we make normal dosa.

 

 

 

 

 

  

• It goes well with all types of chutney visit:side dish for idli/dosa

Also visit my kara dosa with left over rice.