Fresh Double Beans Potato kurma - Pressure Cooked Double Beans Potato Sagu

Double Beans Potato kurma is a healthy delicious kurma Recipe, made with fresh double beans. you can make with dried Double Beans also, but it has to be soaked over night. This Korma Pairs with chapathi,roti,Parotta,Paratha , jeera Rice, pulao & Dosa too.

Fresh Beans Potato kurma

 Prep Time :  15 minutes.

Cook Time :  15 minutes.

Recipe Category:side dish

Recipe Cusine :Indian.

Serves : 6

Ingredients

Double Beans - 1 Cup.

Onion - 1.

Green Chilly - 1.

potato (Big) - 1 . (if small 2)

salt - as needed.

To Grind

Cashew nuts - 15.

Poppy seeds - 1 tsp.

coconut - 1/4 cup.

Tomato - 2.

Spice Powders

Chilli Powder - 1 tsp.

Garam Masala - 1/2 tsp.

Coriander Powder - 1 tsp.

Turmeric - 1/8 tsp.

To Temper

oil - As needed.

Cinnamon -1.

cloves -1.

Fennel seeds - 1/2 tsp.

  Preparation

      Peel the skin of Double Beans & keep it Ready.

     Chop the onion & slit the Green chilly.

   Chop the potato & place the chopped potato  in bowl of  water , to avoid   discoloration.

Method

1. Grind 15 Cashews,1/4 cup coconut,1 tsp of Poppy seeds & 2 tomatoes with little water into a smooth Paste.

2. Heat a small cooker( i used 3 litres cooker), add oil, add cinnamon,cloves,fennel seeds & slit Green chilly.

3. Saute till whole spices, turns aromatic, add onion, saute till it turns transparent.

4. Add potato saute for a minute.

5. Add double beans give a mix.

6. Add all spice powders Coriander Powder,Turmeric powder,Chilli Powder & Garam Masala.

7. Mix well, such that Masala, coats over  the double beans.

8. Now add Ground Paste & salt.

9.Add a cup of water & Mix well.

10. Close the lid & pressure cook for 4 whistles.

11. When the pressure subsides,open the lid, give a quick Mix & Garnish with Fresh coriander leaves.

12. Pressure cooked Doube Beans kurma is Ready to serve. 

Notes

if using dried double beans soak it overnight.