Koova Halwa / Arrow root Halwa

Koova Halwa is an authentic Vysyas Recipe, made with Koova flour & Sugar. This Sweet Recipe can be made in jiffy. This Halwa is made during Diwali's & Birthday's. Even if Guest arrives, it is made in no time. The texture of Halwa is Glossy & shiny.

Koova Halwa /Arrow Root Halwa 

 Prep Time :  5   hours. 

Cook Time : 10   minutes.

Recipe Category :vysyas. 

Recipe Cusine  Indian

Ingredients 

 

Koova flour / Arrow Root flour -  1 cup.

Sugar - 1 cups.

Water - 3 cups.

Ghee - 3 tbsp.

Method

• Take Thick bottomed kadai, add koova flour, Sugar & water.

• Mix well, without any lumps. Keep it on stove top.

• Keep Flame to Medium. Keep stirring till it is thick & it turns Glossy & shiny. Finally it becomes a whole Mass. 

• Add 2 tbsp of Ghee. Give a Mix. 

• Grease a plate with Ghee, & Pour Halwa over it & spread it evenly.

• once it is warm, draw lines into desired shape & serve. 

Notes

• you can mix, 1.5 cup water & 1 .5  cup Milk also, to make this Halwa  for different taste.