Paneer 65 - Paneer 65 Recipe

Paneer 65 is a classic appetizer, made with Spicy  Paneer toasted in tawa till crisp, then shallow fried with some Spices. It can be served as a Starter, appetizer, Snack or any accompaniment.

Paneer 65

 Prep Time :  10  min. 

Cook Time : 15  min.

Recipe Category :Paneer

Recipe Cusine  Indian

Ingredients

Onion - 2.

Green chillies - 2.

Ginger - 1 inch (grated).

Garlic - 5.

curry leaves - few.

fennel seeds - 1/4 tsp.

mustard seeds - 1/2 tsp.

oil - as needed.

To Marinate 

Paneer - 200 gms.(cubed)

Corn flour - 2 tsp.

Maida - 2 tsp.

chilli powder - 1 tsp.

Ginger Garlic Paste - 1 tsp.

cumin - 1 tsp.

curd - 2 tsp.

salt - as needed.

Preparation

Take a Mixing Bowl, add cornflour,Maida,chilli powder,Ginger Garlic Paste,cumin seeds, curd, salt & add little water & bring it to Bajji batter consistency. Add Cubed Paneer & Mix Gently.

• Let in Marinate for 20 minutes.
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Method 

• In a heavy bottomed pan, add few drops of oil, when it is hot place  marinated paneer, one by one.
•  Gently cook in a Medium low flame till it turns Golden then flip on other side. Cook till it turns Golden on both sides. 

• Remove Toasted paneer, from pan. 
• Add few drops of oil, add mustard seeds, when it splutters. add fennel seeds & curry leaves.
• When it sizzles, add Garlic. Saute till it turns Golden.
• Then add Ginger, Chopped onion.
• Saute till onions turns Pink.

• Then add fried Paneer, saute for few seconds,  till everything mixes.

• Now Paneer 65 is ready. Serve hot. 

Notes

• serve with ketchup or you can have as such.