Coriander Rice is an Easy comforting flavourful Rice Recipe made with fresh Coriander leaves. I have added Coconut Milk to give Extra taste & flavour.It is an Easy one Pot meal or Lunch Box Recipe. you can serve with Papads or Raita.Coriander leaves have more digestive enzymes so which helps in digestion.It reduces Cholesterol levels & high blood pressure.High Vitamin K Content in Coriander leaves keeps the bone healthy.Now we will see the Preparation of Coriander Rice.
Kothimeera Annam Recipe |
Kothimeera Annam Recipe
Prep Time : 10 min.
Cook Time : 12 minutes.
Recipe Category:Rice Varieties
Serves : 2.
Ingredients
Basmathi Rice/Seeraga Samba Rice - 1 Cup.
Coconut Milk - 1 Cup.
Onion - 1.
oil - to fry.
To Grind
Fresh Coriander leaves - 1 bunch.
Green Chillies - 3 - 4.
Salt - As needed.
Ginger - 1 inch.
Pearl Onions - 10.
To Temper
Bay leaf - 1.
Cumin seeds - 1/2 tsp.
Cardomom - 2.
Preparation
Soak the Rice for 1/2 an hour with 1 cup of water.
Prepare Coconut Milk.
Method
- Grind fresh Coriander leaves,Green Chillies,Ginger,Pearl Onions & salt into a smooth Paste with little water.
- Heat the oil in a Cooker add bay leaf,cardomom & cumin seeds. saute for few seconds till you get Good Aroma.
- Add chopped onions saute till it turns Pink.
- Add Coriander leaves paste Saute & cook for 2 minutes.
- Drain the rice, add it to cooker, saute for 2 minutes. Then add a cup of Soaked Rice water & Coconut Milk. Mix well.
- Close the lid. When pressure starts Coming from the Cooker vent, keep the flame to sim.Now Put the cooker weight & cook for 5 minutes.
- Now switch off the flame. Open the Cooker after 15 minutes. Serve hot with Raita or Papad.
Notes
- Adding Coconut Milk gives Nice flavour to the Rice.
- you can saute few Cashews in Ghee & add it to Cooked Coriander Rice.
- Add Chillies according to your Spice level.
- Always use fresh coconut to extract coconut milk for Good taste.
- you can also use Ready made Coconut cream powder to prepare Coconut Milk.
1 comments:
wow.. so many flavours.. lovely..
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