Pesarapappu Jantikalu - Pasiparuppu Murukku - Moongdal Murukku

Pasi Paruppu  Murukku is an Easy Murukku Recipe, made with Rice flour & Moong dal. This crispy,crunchy murukku with nice aromatic flavour of moongdal,makes the murukku delicious.This is a Popular Andhra Snack Recipe. My husband is a big fan of this  snack.  He always have this Murukku with tomato Pickle.

Pesara Pappu Jantikalu

 Prep Time :  10  min. 

Cook Time : 30 minutes.

Recipe Category: snacks

Recipe Cusine South Indian

yield:22 -24

 

Ingredients

Rice flour - 1 + 1/2 cup.

Moongdal - 1/2 cup.

cumin seeds - 1/4 tsp.

Hing - 1/4 tsp.

Hot oil -  3 tbsp.

salt - needed.

oil - To deep fry.

Method

• Dry Roast the Moongdal, till you get nice aroma, then grind it into a fine powder. Then sieve it.

• Take a Mixing bowl, add Rice flour, Ground Moongdal, cumin seeds, hing, hot oil & salt.Mix well.

• Then add water little by little, to make a soft smooth pliable dough.

• Take a Murukku maker with three holes plate,put the dough into it. squeeze it in a circle shape   to from murukku, over a plastic sheet or zip lock  cover as shown in the picture.

• Heat the oil in a Kadai, to check oil is hot,put small piece  of dough in a hot oil, when it pops up immediately,it is the  indication that oil is hot.
• Now drop the  squeezed murukkus in  hot oil.Cook in medium flame.
• Cook both sides until the Shh!!! sound & bubbles  ceases & also it turns light Golden brown.

• Then Remove it, and  drain it in the  kitchen towel.

Notes

• Instead of Cumin seeds you can add ajwain also.
• Always dry Roast the Moong dal to get Good taste.
• If you are making in large Quantity, make the dough in smaller portions then and there, else if you make for larger portion, jantikalu will turn reddish while frying.
• if you want the murukku to be spicy, can also add 1 tsp of Red chilli Powder to the Jantikalu Mixture.