Spaghetti Aglio E Olio - Easy Aglio Olio Recipe - Easy Pasta Recipes

Spaghetti Aglio E Olio is an Popular Italian Recipe made by sautéing Minced Garlic,spiced with Chilli flakes, & Garnished with Parsley or coriander leaves. Spaghetti  Aglio Olio Means Spaghetti with "Garlic & Oil ". This is an Easy Pasta recipe, made  in jiffy. Garlic lovers like this pasta  a lot.Cooked pasta when tossed with Roasted Garlic & chilli flakes, tastes delicious.As this  pasta is so mild,  kids love  to eat long strings with mild aromatic flavour.

Spaghetti Aglio E Olio

Cook Time : 25 minutes  .                   
Recipe Category:Pasta  Recipes
Recipe Cuisine:Italian
Serves:2

Ingredients

Spaghetti - 200 gms.(1/2 packet)

Garlic - 10  small cloves.

Red chilli flakes - 1 tsp.

Olive oil - 2 to 3 tsp.
coriander leaves - 2 tbsp.

Salt & water - As needed.

Preparation

• Chop the Garlic & coriander leaves finely,keep it aside. 

• Cook the pasta, as per instructions.(Take a Wide vessel, and allow water to boil, when it comes to rolling boil, add spaghetti & cook, till soft).Then drain it in a colander and keep it aside.

Method

• Heat the oil  in a pan, add chopped Garlic, when it turns light Golden brown colour, add Red chilli flakes, and saute for 20  seconds.Now keep the flame to low.

• Then add cooked pasta , chopped corainder leaves, and salt.

• Stir  for 2 - 3 minutes, to combine, and switch off. Aglio Olio is Ready!!!

Notes

• Don't break the spaghetti, use it, as it is.
• Cook the pasta till al dente (Cook pasta, with firm to bite).
• Don't over cook the pasta. 
• Instead of coriander leaves, you can add Parsley also.
• Adjust Garlic, according to your taste buds.
• you can top with little Cheese, if you wish.