Varagu Arisi neer dosa - Harka neer dosa - kodo millet neer dosa

Kodo millet neer dosa is made with kodo millet, rice, freshly grated coconut, water and salt. This is a thin crepe with crispness in edges. Rice with  kodo  millet when blended with fresh coconut tastes awesome.Kodo Millet is called  (Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada Harka, Koovaragu:Malayalam).Varagu rice is gluten-free and packed with vitamins,fibers and minerals.Kodo  Rice helps in weight reduction. it also fights diabetics, if taken regularly.It is highly nutritious and filling breakfast Recipe.i experimented with neer dosa recipe, it came out well. So i wanted to share the yummy,healthy,dosa recipe with everybody.

                                      Kodo Millet Neer Dosa

 Prep Time : 20 min for grinding. 

 Cook Time : 2 -3  minutes per dosa                  
 Recipe Category:Millets

Yield  : 15 dosa's.

Recipe Cuisine:Indian

Ingredients

Kodo millet - 1 cup.
Idli rice - 1/2 cup.
Raw rice - 1/2 cup.
Fresh coconut - 1/2 cup.
Salt - needed.
Water - needed.

Preparation

Soak kodo millets,raw rice and idli rice together with needed  water for minimum 4 hrs or overnight.

Method

• Grind rice and millets together with fresh coconut into a fine paste with needed salt and water.

• Consistency be little thin like butter milk consistency.

DosaPreparation

• Heat the tawa, when it is hot, take the batter,in ladle and spread  it in outer corners of tawa.
  
• Then fill inner gaps.
• Drizzle some oil, when it is cooked and lightly turns crisp at the edges, just flip the dosa.

• Remove from tawa, when both sides are cooked.

Notes

• Consistency of batter should be like butter milk consistency.

• If patients are diabetic just omit coconut,taste won't give up.

• Batter should be ground into a fine paste.