Curd Dosa - With Left over rice - Majjiga attu -Thayir Dosa

If you have left over rice at home don't worry. you could make yummy curd dosa with left over rice. Curd dosa(Yogurt) is a simple and authentic dosa variety made with left over rice and little curd.Flavour of curd gives additional taste to dosa. This recipe is taught by one of my aunt when i met her.After she told the recipe, i immediately made it. Everybody in home liked it. so i wanted to share this recipe with you.

Majjiga Attu(Curd dosa)

 Prep Time : 10 min. 

 Cook Time :  2 - 3    minutes per dosa.                              
 Recipe Category:Dosa Varieties

Yield  :  8 - 9 dosa's 

Recipe Cuisine:Vysyas

Ingredients

To Grind 

Cooked Rice - 1 cup.

Green chillies - 5.

Raw rice - 1 cup.

salt - as Required

curd - 1/8 cup.

To add into batter

 Big onions - 2.

Curry leaves - 1 sprig.

Cilantro(coriander leaves) - fistful.

   

 

Preparation

Soak raw rice for 4 - 5 hrs or over night.

Method

• Grind everything in a to Grind column to a fine paste with needed water and salt.
• Allow it to ferment overnight  or 8 - 9 hrs.
• Before preparation, add finely chopped big onions,finely chopped curry leaves and cilantro to the batter and mix well.
• Consistency should be like little thicker than rava dosa , as shown in the picture.

Dosa preparation

• Heat the dosa Tawa, when it is hot, pour the dosa, from the edges, in a circular motion as shown in picture , then fill remaining gap with batter.drizzle some oil, when cooked on one side,flip the dosa, when both sides are cooked, remove it from tava. 

• It goes well with coconut Chutney and onion chutney.