Instant crispy wheat dosa - Easy Godhuma Dosa Recipe - Godi dose

Wheat flour is a instant  healthy and easy dosa recipe made with Wheat flour and Rice flour. you could prepare the batter of this dosa, in no time.  whole wheat flour is a full-flavored flour containing vitamins, minerals and protein.Whole-wheat flour contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5.wheat  flour is also  rich in  the food’s fiber content. Dietary fiber has a number of health benefits -- it prevents constipation, lowers blood cholesterol and might help you lose weight. Now we learn to make crispy instant Goduma dosa recipe.

 

Ingredients 

Wheat flour - 1 cup.
Rice flour - 1 cup.
salt - to taste. 
curry leaves - 1 sprig.
Green chillies - 2.
Grated Ginger - 1 inch.
Cumin seeds - 1 tsp.

Preparation

Chop the curry leaves finely.
Grate 1 inch of Ginger.


Method

• Take a mixing  bowl add  everything mentioned in Ingredients column.Then add 3  1/2 cups of water. Mix well. Make sure batter should not have any lumps. Consistency should be thin, as shown in the picture. Now batter is ready.

• Heat the tawa, when it is hot, take the ladle of batter  and spread it outside, then fill inner gaps if any. (Spread the dosa like we make rava dosa). drizzle some oil.

• When it is cooked on one side,dosa turns crisp at the edges, now  flip the dosa, when both sides are cooked remove from tawa and serve hot with any type of  chutney varieties.