Pachi Pulusu - Raw Rasam - Pachi chaaru

Pachi Pulusu  is an unheated version of stew goes  very well with idli's,mudda pappu Annam(dal rice),upma,pulagam,uppu pindi & Ven pongal. This is a typical  Andra special stew.Pachi pulusu is combined with three tastes such as Tanginess from Tamarind, Spiceness from Green chillies and Sweetness from Jaggery.it is good to have with pani poori's also.it can be prepared within 5 minutes.  bachelors  and office Goers can try this simple recipe at busy mornings.

Pachi Pulusu

Ingredients

 Tamarind -  Lemon Size.

 Green chillies - 5.

 Curry leaves - 1 sprig.(finely chopped)

 Coriander leaves - 1 tbsp (finely chopped)

 Jaggey - 1 + 1/2 tsp.

 water - 1 cup.

   

Tempering

 Mustard seeds - 1/2 tsp. 

oil - 1/2 tsp.

 Preparation

•  Soak the tamarind in 1 cup of water. Let it rest for 1/2 an hour. Then tamarind becomes soft. Squeeze the tamarind, retain the juice throw the pulp.

 Method

• Add jaggery and salt to tamarind water.mix it  well.
• Then add chopped Green chillies, mash the green chillies well  with ladle, so it incorporates well with rasam.
• Add  finely chopped  coriander leaves and curry leaves to it.
• Heat the oil, add mustard seeds, when it splutters add to it. 
• Give a standing time of half an hour. so tamarind incorporates well with other spices and gives a good taste.