Kaju Katli (No Strings) - Easy Kaju Katli - Step Wise Pictures - Easy Diwali Sweet Recipe

Kaju Katli - With Simple Procedure - Step Wise Pictures - Easy Diwali Sweet Recipe By Gayathri, Oct 27, 2013 Kaju Katli


 

Kaju Katli is an Indian Popular Sweet made with Cashews and Sugar.We Will learn Very Simple Method to do Kaju katli, without Making Sugar Syrup. Beginners can try this.Don't Want to afraid for sugar strings.Taste will be  very delicious, like  we get in Shops. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health.Cashew nuts are native to Brazil, but are now grown all over the world.Now We learn Simple Kaju katli. 

Kaju Katli - With Simple Procedure

Ingredients

Cashews - 1 cup (Whole Cashews are Preferable)
Sugar - 1/2 cup.
Water - as required. (5 tbsp)
 Ghee - 1 tbsp.
 
Method

• Dry Roast the Cashews, with Medium low flame for 4 - 5 Minutes, Which gives crispness to cashews.

• Then cool the cashews completely. Then grind it into a Powder in a blender or Mixie. This is the important Step while making katli's. Also don't Grind for longer time, it oozes oil.

• Take  thick bottomed kadai,heat the kadai, keep flame to Medium low, add  sugar with 5 tbsp of water.
  
• When  Sugar dissolves,not necessary for any string consistency.if sugar melts that is enough.
•  when water starts bubbling, add cashew powder. Mix well.

• Stir  for few minutes till it  becomes thick, and it leaves the sides of kadai as shown in the picture. add a tbsp of Ghee.Give a quick mix.

• Then  immediately pour the dough  over a plate.  Then flatten it with Spachula as shown in above picture. 

• Then cut into desired shape, when it is little warm. Now Simple Kaju Katli is Ready.

 Notes

• Once it comes in the form of soft dough and leaves the sides of kadai, pour immediately over a plate, then flatten it  . Once it cools down it becomes crisp automatically.

Kaju Katli - With Simple Procedure - Step Wise Pictures - Easy Diwali Sweet Recipe By Gayathri, Oct 27, 2013 Kaju Katli