Saggubiyyam payasam - (with Pictures) - Sabudana kheer- Javvarisi payasam

Sago kheer(Saggubiyyam) kheer is type of Milk kheer  made with Sago,Milk and Sugar.This   Sabbakki(sago) Payasa is a festival recipe. It is mainly made during Navarathri,/dussehra festival Occasions, at fasting time. Sabudana(Saggubiyyam) is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals.

Javvarisi payasam

Ingredients

Sabudana/Sago - 1/4 cup.(pick smaller sized pearl sago(nylon sago) )

Boiled  Milk - 2 cups.

Water - 1 cup.

Sugar - 1/4 cup.
ghee - 1 tsp.
cashews - 9.

Preparation

Take a kadai, add 1 tsp of ghee,then add broken cashews and saute till it,till turns golden brown colour, then keep it aside.

Method 

• Take a pan  or wide  bottomed vessel, wash and add sago with 1 cup of water, let it boil in a medium flame, till sago turns transparent ,soft and shiny texture.stir in between.

• When sago is completely cooked, add sugar, and mix immediately.
• Then add boiled milk, let it cook in medium flame for 8 to 10 minutes. Stir in between.
• Finally garnish with cashews.
• Let it sit aside for 15 - 20 minutes, then it gives thick creamy texture.

Note

• Amount of sugar, depends upon your taste preference, so add sugar as you required.if you want more sweeter add 2 to 3 tbsp of more sugar.
• Sugar, should be added only after sago is completely cooked.