Ingredients
Black chick peas - 1/2 cup.
coconut - 2 tbsp. (grated)
salt - as required.
To temper
mustard seeds - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 5.
red chillies - 3 (broken into pieces)
hing - generous pinch.
hing - generous pinch.
Preparation
Soak the kala chanadal overnight or 7 - 8 hrs.
cook chana dal till it is soft nearly 5 to 6 whistles in a pressure cooker.
Method
- Heat the oil, add mustard seeds, when it splutters add urad dal, curry leaves and red chillies,hing.
- When dal turns golden brown colour , add cooked kala chana dal ,saute for few minutes till moisture in it evaporates, then add grated coconut, and salt. Mix everything well. Then remove it from the flame.
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