Pearl onion chutney(Ulli chammanthi) is a good side dish for idli Dosa and Appam.shallots are Fat free, cholesterol free, sodium free, good source of vitamin C.Pearl onion are used as a remedy for infections (especially chest problems), digestive disorders, and fungal infections.
Ingredients
pearl onion/shallots - 20.
garlic -3.
coconut - 2 tbsp.
urad dal - 1/2 tsp.
red chillies - 4.
tamarind - gems size.
Tempering
Mustard seeds - 1/2 tsp.
Method
For more side dish/chutney visit :side dish for idli/dosa/appam
 |
| ulli chammanthi |
Ingredients
pearl onion/shallots - 20.
garlic -3.
coconut - 2 tbsp.
urad dal - 1/2 tsp.
red chillies - 4.
tamarind - gems size.
Tempering
Mustard seeds - 1/2 tsp.
Method
- Saute urad dal and red chillies in a kadai for few seconds, till dals turns golden brown.
- In a same kadai, heat the oil, add pearl onions,garlic saute well, till it turns golden brown, then add coconut,mix well and switch off the flame, coconut gets cooked in heat of the kadai. Add tamarind piece to it. Then allow it to cool.
- Grind everything into a fine paste with little water and needed salt.
- Heat the oil, add mustard seeds, when it splutters pour it over chutney. This goes very well idli,dosa,appam and paniyaram.
For more side dish/chutney visit :side dish for idli/dosa/appam
0 comments:
Post a Comment