Paruppu idiyappam - Paruppu sevai - dal semige

Paruppu Idiyappam is an authentic Idiyappam variety made with either cooked Toor dal or Moong dal.I am the big fan of this Idiyappam. Rice flour strings when blended with dal's & spices tastes yum!Yum!. often I ask my mom to  do this at Home.Even the kids love this a lot.you can even pack it as lunch box recipe. when i take this to school, i eagerly wait for lunch time.Now we will learn to make Paruppu Idiyappam.

 Ingredients

Plain Idiyappam/plain sevai - 3 cups

Moong dal/Toor dal  - 1/4 cup.

For tempering

Mustard seeds - 1/2  tsp.
Chana dal - 2 tsp.
urad dal - 1 tsp.
curry leaves -1 sprig.
Red chillies   - 4.
salt - to taste.
coconut - 3 tbsp.
coriander leaves - little for garnishing
oil - to fry.

Preparation

Cook the moong dal or toor dal  till it is soft with needed water.

Method

• Heat the oil, add mustard seeds, when it splutters add chana dal,urad dal, red chillies, Curryleaves, saute till dal's turn golden brown colour.Add   cooked moong dal, add 2 tbsp of water  and salt stir well.
• When it  starts boiling, switch off the stove.
• Add idiyappam, tear gently and mix well.
• Add Grated Coconut and give a quick Mix.
• Finally, garnish with cilantro, now Paruppu  idiyappam is ready.

Notes 

Instead of Moongdal, you could also use Toor dal to make this idiyappam.