Spicy Kadalai Curry - Kala channa Korma - Black Chick Peas Korma

  Kala chana Korma(black chickpea korma) goes  very well with Kolaputtu,chapathi and Dosa's.Black Chickpeas is rich in Iron,Zinc,Protein,Potassium,Healthful soluble fiber,Complex carbohydrates.Health Benefits of black chick peas Includes Good source of cholesterol-lowering fiber,High fiber content prevents blood sugar levels,Provide fat-free high quality protein.Now We prepare Spicy and Palatable Korma.

Ingredients

Onion - 1 .
tomato - 1.
Black chick peas - 1/2 cup
Salt - for taste.
oil - to fry.
mustard seeds - 1/2 tsp

To grind
 
small Onion - 5.
garlic - 2
ginger - 1 inch.
coconut - 3 tbsp.
fennel seeds - 1/4 tsp
garam masala - 1/2 tsp.
chilli powder - 3/4 tsp.
grind everything including  1 tbsp of cooked black chick peas(Which gives thickness to gravy).

Preparation

Soak black chick peas overnight and pressure cook for 7 to 8 whistles.

Method

Heat the oil, add mustard seeds when it splutters add onion and tomatoes saute well till it becomes mushy.
Add ground paste ,stir well for 5 to 10 min till raw smell goes .
Now add cooked black chick peas with needed water and salt allow it to boil for few min till it becomes a thick gravy.
garnish with cilantro.
It goes very with kolaputtu,chapati and dosa.

kondai kadalai korma