Rice Roti - With Left over rice - Akki Roti - with step wise pictures

Akki roti is a rice based soft roti made with rice flour cumin seeds, onions, coriander leaves and green chillies. It is a popular karnataka recipe. Along with rice flour i have added some cooked rice to make it soft and even more tasty. if you have rice left overs you could make delicious roti for your  breakfast.

Ingredients

Rice flour - 1 + 2/3 cup.
Cooked Rice - 1 cup.
cilantro - 1/4 bunch.
onion - 1 big.
Green chillies - 7
cumin seeds - 1/2 tsp.
coconut grated - 1/4 cup.
salt - for taste.
oil.

Preparation

• Chop the onions and cilantro   finely.
• Grind Cooked rice,salt,green chillies and cumin seeds in a blender into a fine puree .

Method

Take a mixing bowl add rice flour, cooked rice paste, chopped onions,coriander leaves,green chillies,cumin seeds  and grated coconut, mix well by drizzling little water into soft and spreadable dough.

• Take a plastic sheet or banana leaf  grease with oil, take big ball sized dough and pat it into a circular disc, in between wet your hands in bowl of water. 

• Heat the tawa, when it is hot,place the circular disc over the tawa, drizzle some oil.
• cook it , till both the sides turns golden brown colour then remove it from tawa.Serve hot.

Note

Adjust the quantity of rice flour, according to the consistency of the dough.