karivepaaku dosa - karuvepillai dosa - Curry leaves Dosa

Curry leaves dosa is made with curry leaves and rice.This is an authentic vysyas Recipe. Curry leaves are natural flavouring agents with several health benefits, making your food healthy and tasty along with pleasing aroma.We prepare a healthy curry leaves dosa(karivey paku Dosa) .Curry leaves  contain antioxidant properties and have the ability to control diarrhoea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and bad cholesterol. They are also believed to have cancer fighting properties and known to help protect liver.Now we learn to make healthy dosa recipe.

Curry leaves dosa

Curry leaves dosa

 Prep Time : 15min. 

 Cook Time :  3 minutes per dosa.                              
 Recipe Category:dosa Varieties

Yield  : 15 dosas. 

Recipe Cuisine:South Indian

Ingredients

Raw rice - 1 cup.
Idli rice - 1 cup
curry leaves - 2 cups.
urad dal - 1/4 cup.
salt - to taste.

Preparation

Soak raw rice, idli rice and urad dal together for 4 to 5 hrs.

Method

• Grind Soaked rice,urad dal,curry leaves,and salt with needed water into a fine batter.
• Consistency should be moderate.(Not too thicker or too thinner).Allow the batter to ferment for 12 hrs.
• Pour like normal dosa.  
• It goes well with all types of chutney.