Quick Karam Pappu - Kara paruppu - dhal

Kara paruppu is a very quick dish. when we feel tired to cook. We can prepare this Dhal with no time.Dhal is very rich in proteins.So you get a quick nutritious dish for your lunch. it goes very well with hot rice.Potato fry will be a best accomplishment for this. I hope you really enjoy this recipe.

karam pappu

Ingredients

Toor dal- 1 cup

curd chillies - 10.

salt - to taste.

oil - to fry.

turmeric - 1/8 tsp.

Tadka

mustard seeds - 1/2 tsp.

curry leaves - 1 sprig.
hing - Generous Pinch. 

 

Preparation

• Wash the toor dal, add turmeric, needed water and pressure cook it for 4 to 5 whistles,till it is soft.

• Heat the oil, add curd  chillies ,saute well till it turns golden brown colour and gets its crunchiness, as shown in the picture.
• When it cools down, crumble it and keep it aside.

Method

•  Take a kadai, add  cooked toor dal,  with 1/8 cup of water, when it starts boiling, add crumbled curd chillies and salt.stir well, let it boil for 3 to 5 minutes,till it is little thick.

 

• Then heat the oil, add mustard seeds when it splutters, add hing, add curry leaves and pour it over tadka.
• it goes very with hot rice and potato fry. 

Notes

• you can add more or less curd chillies according to your taste.