Tharigi pettina kudumu is an authentic vysyas Recipe. This upma is made with idli prepared by only idli rice without urad dal. We also make idiyappam with these idli's, by using authentic idiyappam press. This upma is made by cutting the idli's into cubes, tempered with dals and we add cooked toor dal to it.Taste will be chunky.
Ingredients
idli rice - 1+1/2 cup.
Toor Dal -1/4 cup.
Red chillies - 4.(broken)
turmeric -big pinch.
salt - needed.
Seasoning
Mustard Seeds - 1 tsp.
channa dal - 2 tsp.
curry leaves - 1 sprig.
oil - to fry.
Preparation
- Soak the idli rice for 4 to 5 hrs or overnight.
Method
- Grind the idli rice and salt to gether with needed water. batter should be fine and consistency should be like idli batter.{fermentation not necessary).
- Prepare idli's like we make normal idli's.
- Cook the toor dal in a cooker with big pinch of turmeric and needed water, till it turns mushy .
- Cut the idli's into cubes and keep it aside.
- Now heat the oil add mustard seeds, when it splutters, add channa dal,curry leaves,red chillies saute till dal's turns golden brown. Add cooked toor dal .
- Add 1/4 cup of water and salt. When water starts boiling add cubed idli's mix well, till water is absorbed and it becomes dry.serve hot.
1 comments:
Tempting... My fav dish... Made for breakfast today and it came put well.. Thanks so much
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