Puli adai - Tamarind adai - Chinthapandu adai

Puli adai is  is prepared with idli Rice and tanginess is acheived by using tamarind. it is an authentic vysyas Recipe.  As soon as u prepare the batter, we can start preparing  adai.

Ingredients   

idli  Rice - 1+1/2 cup.

Cooked Rice/Left over Rice -  3/4 cup.

Tamarind -Goosebery size.

salt - needed.

Red chillies -7

Curry leaves - 1 sprig.

Hing -  1/8 tsp.

Jaggery - 1 tsp.

To Temper

Mustard seeds - 1/2 tsp.

oil - To fry.

Preparation

Soak the idli rice  for 4 to 5 hrs or overnight.

Method 

• To the Soaked idli Rice add  all other ingredient and grind it into a coarse batter.
•  The consistency should be little watery than normal dosa, as shown in the picture.

• Heat the oil, add mustard seeds, when it splutters  add  it to the  batter.
• Heat the skillet or tawa and start preparing the adai.
• Pour the ladle of batter on the tawa  and just spread it over the tawa.
• Then drizzle some  oil. When it cooked on one side flip the adai , when it is cooked on both the sides,remove from the tava and serve hot.

 note -  Fermentation not necessary