Brinjal is high in water content and potassium. It is supposed to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes.Here we prepare brinjal bajji which you can have it as a good side dish for idli,dosa and you can mix it with a rice. I prepare this dish weekly once,morning we have for idli's and dosa's.Afternoon we will mix with a rice.brinjal bajji is a very easy recipe.
Ingredients
brinjal - 1/4 kg.[chopped]. tomato - 1/4 kg.[chopped]. Pearl onions - 10. Green chillies - 5. salt - for taste. turmeric powder - 1/8 tsp. Method
Heat the oil, add onions saute till it turns pink, then add tomatoes, brinjal , green chillies, salt,turmeric, saute till tomatoes turns mushy.
Pressure cook the sauted items for 6 to 7 whistles.
Wait for pressure to subside.
Smash it well using a laddle.you get a very tasty side dish.
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