crispy Sabudana Dosa /saggubiyyam dosa/javvarisi dosa

Javvarisi dosa(sabbakki dosa) is prepared with Sabudana grains. They are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals.we can prepare very delicious  and very crispy  paper like dosa with sabudana . It gives you a very different taste that you ever had.

Ingredients   
                                                               

idli Rice - 1 cup.

Sabudana - 1/2 cup.

Urad dal - 1/4 cup.

salt - for taste.

Method

Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )

Preparation

• Grind the soaked  idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter  consistency).
• Ferment the batter for 12 hrs or overnight. Then start preparing Dosa's. you get very crispy Dosa's that u ever had.
• It serves very well with all types of chutneys and podi.
  

  

  
  
  For more  side dish visit:side dish for idli dosa