curd upma - majjiga upma - Perugu pindi - Dahi upma

Dahi  upma(curd upma)  is made with raw rice and Sour curd. It is a simple break fast recipe. This is an authentic vysyas recipe.  Rice with Curd ,which gives tangy  taste to upma, makes the upma so tasty. Whenever  we have left over sour  curd, i will ask my grand mother to make this upma. it takes some time to stir. but taste will be awesome.
 

Curd Upma

                                           Curd Upma  
Prep Time: 20 min.                                   

Cook Time : 30  mins
Serves: 2                                  
Recipe Category: Main   

 
Ingredients

Raw Rice - 1 cup.

coconut - 1/4 cup.

Green chillies - 5.

Sour curd - 3/4 cup.
chana dal - 1 tbsp.
salt -to taste

To Temper 

Mustard seeds - 1/2 tsp.
urad dal - 1/2 tsp.
curry leaves - 1 sprig.

  Preparation

• Soak Raw Rice  for 4 hrs or overnight.
• Soak seperately,  1 tbsp of chanadal with needed water for 2  hrs, till dal is soft.(optional).
• To the Soaked Rice, add Green chillies,coconut,salt and grind the content by adding curd little by little  to prepare the batter. The consistency should be moderate,Not too thinner or thicker.
• Add the soaked chana dal to the batter and mix well. 

Method

• Heat the oil add mustard seeds , when it crackles,add urad dal, then add curry leaves. 

• When dal's, turns golden brown colour, add the batter.

• Stir the batter,now and then  till it is well cooked and comes in the form  of upma consistency, as shown in the picture.Cook in  medium low flame.
•  Dough  should be cooked until ,it is  is not sticky to mouth.it takes nearly 25 minutes to cook with medium low cooking .Then serve hot.

Notes

• Adding chanadal is optional, if u forgot to soak, just temper it.