Chettinad chutney - Chettinad Kara chutney - Chettinad Onion Tomato Chutney

Chettinad chutney is made with Pearl onions, tomatoes and spices. The nutritional value of Pearl onions means that they're good for Losing weight and Maintaining good health.it goes very well with idli, dosa , appam and paniyaram.

Chettinad Chutney

Prep Time : 10 minutes. 

Cook Time : 12 minutes .                  
Recipe Category:Side dish

Recipe Cuisine:Indian

Serves:2

Ingredients

pearl onion - 20.
tomato -1.
chilli powder -1  tsp.
fennel seeds - 1/4 tsp.
salt - to taste.

Tempering

oil - to fry.
Mustard seeds - 1/2 tsp.

 
Method

• Grind pearl onions,tomato,fennel seeds and salt together in a blender with little water and needed salt.

• Heat the oil add mustard seeds,when  it splutters,  add the ground paste then add chilli powder , saute it well,  for few minutes till the raw smell goes and oil oozes out.
•  it goes well with all kinds of Dosa's and Idli's.

Notes

• Saute the chutney  well, till raw smell goes,this is the important step in this chutney.