Masala pori - khaara Mandakki - Masala borugulu

   Masala puffed rice or Murmura Chivda is a low calorie Indian snack, can be prepared in no time.Puffed rice offers few calories and little fat per serving.Puffed rice is enriched with extra vitamins and  minerals.one cup of puffed rice provides 25 percent of the daily value for iron and niacin and 24 percent for thiamin, based on a 2,000-calorie diet. The cereal also provides 24 percent of the daily value for riboflavin and 10 percent for manganese.Since it has low calorie we can eat it as a snack when we are hungry.

Murmura Chivda

Ingredients

Puffed Rice  - 4 cup.

Roasted Peanuts  - 1/2 cup.

Roasted chana dal(dalia) - 1/2 cup.

salt -as needed.

turmeric - 1/2 spoon.

chillipowder - 1 tsp.

curd chillies - 3.

garlic - 10.

For Tempering

oil - to fry. (3 tbsp)

Mustard seeds - 1/2 tsp

Curryleaves - 2 sprig.

hing - 1/8 tsp.

Preparation

• Cut the Garlic lengthwise uniformly.

Method

• Heat the oil, add mustard seeds, when it splutters, add  garlic, curd chillies, curry leaves. 
• When garlic turns golden brown colour,  add peanuts,  roasted chana dal saute for few minutes, till it turns crisp.

• Then add turmeric powder, chilli powder, salt and hing. mix well in a medium flame for 2 minutes, till all the spice powders blends well with dals.
• Now keep the flame to low, then add puffed rice. 

• Mix well.pori should be well coated with spice powder. 
• Finally store it in a airtight container.

Notes

• Cook everything in a medium flame.
• you could increase or decrease peanuts & roasted chanadal according to your taste buds.
• if you desire you could add cashews, while adding peanuts & dalia.